1 serving (28 grams) contains 130 calories, 2.0 grams of protein, 6.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
1101.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1355.9 mg | 58% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 16.9 g | 60% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Harvest chips
Harvest Chips are a wholesome snack crafted from thinly sliced vegetables, baked or air-fried to crispy perfection. Made with a blend of sweet potatoes, kale, carrots, and parsnips, these chips bring a colorful mix of nutrients straight to your plate. Inspired by farm-fresh produce and clean eating principles, their origin is rooted in a focus on healthy snacking and natural ingredients. Rich in fiber, vitamins, and antioxidants, Harvest Chips are a smarter alternative to traditional fried potato snacks. They are gluten-free, low in saturated fat, and free of artificial additives, making them suitable for a variety of diets. However, some varieties may contain added oils or seasonings that increase sodium levels, so portion control is recommended. Whether enjoyed as a crunchy side or a midday bite, Harvest Chips offer a nutritious, plant-based option for snacking with flavor and variety.
