1 serving (200 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 294.1 mg | 22% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Harvati chedder mac and cheese
Harvati Cheddar Mac and Cheese is a creamy, indulgent dish that combines the rich flavors of Harvati and sharp cheddar cheeses with tender elbow macaroni. Inspired by American comfort food traditions, this recipe transforms classic mac and cheese into a gourmet experience with a slightly tangy and buttery flavor profile. Ingredients include whole wheat pasta, fresh milk, butter, and a touch of seasoning for added depth. While packed with protein and calcium from the cheeses, it can be high in calories, saturated fats, and sodium, so moderation is key. The addition of whole wheat pasta boosts its fiber content, making it a more filling option than traditional mac and cheese. Perfect as a side or main course, this dish offers a sumptuous balance of creamy texture and robust flavor for those seeking a comforting treat.
