1 serving (30 grams) contains 90 calories, 0.5 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 7.9 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Harissa vinaigrette
Harissa Vinaigrette is a bold and flavorful dressing inspired by North African cuisine. Its key ingredient, harissa, is a spicy chili paste made from roasted red peppers, chili peppers, garlic, and warm spices like cumin and coriander. Blended with olive oil, lemon juice, and sometimes honey or vinegar for balance, this vinaigrette offers a smoky, tangy, and mildly sweet taste. Rich in heart-healthy fats from olive oil and packed with antioxidants from chili peppers, it delivers nutritional benefits while adding vibrant flavor to salads, bowls, or grilled vegetables. However, depending on the recipe, some versions may include added sugars or sodium, so mindful consumption is recommended. Perfect for those seeking a zesty alternative to traditional dressings, Harissa Vinaigrette highlights the robust flavors of North African culinary traditions.
