1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1892.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.8 g | 283% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Harissa oil
Harissa oil is a flavorful and versatile condiment originating from North African cuisine, particularly Tunisia. It’s made by infusing olive oil with harissa paste, a blend of chili peppers, garlic, spices like cumin and coriander, and sometimes tomato. This vibrant oil delivers a smoky, spicy kick to dishes and is commonly used as a marinade, drizzle, or dipping sauce. Rich in antioxidants and healthy fats from olive oil, harissa oil supports heart health and inflammation control. The chilies contribute capsaicin, known for boosting metabolism and promoting circulation. However, due to its high oil content, it’s calorie-dense, so moderation is key. Harissa oil adds bold flavor to grains, vegetables, and proteins while offering a nutritional boost that enhances meals without compromising taste.
