1 serving (15 grams) contains 90 calories, 0.2 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1419.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Harissa mayonnaise
Harissa Mayonnaise is a zesty condiment that blends the fiery flavors of North African harissa paste with the creaminess of classic mayonnaise. Harissa, originating from Tunisia, is a vibrant mix of chili peppers, garlic, olive oil, and spices like cumin and coriander, delivering a smoky and tangy kick to the spread. Traditional mayonnaise, made with oil, egg yolks, and a hint of vinegar or lemon juice, balances the spiciness with its rich, smooth texture. This fusion creates a versatile sauce perfect for sandwiches, dips, or drizzling over grilled vegetables and meats. Harissa Mayonnaise is high in flavor but also calories and fat, mainly due to its mayonnaise base. While harissa adds antioxidants from the spices and vitamins from chilies, moderation is key for those watching fat intake. Bold and flavorful, this condiment brings global flair to everyday dishes.
