1 serving (350 grams) contains 450 calories, 35.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
304.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 13.5 g | 17% | |
Saturated Fat | 5.4 g | 27% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 540.5 mg | 23% | |
Total Carbohydrates | 20.3 g | 7% | |
Dietary Fiber | 5.4 g | 19% | |
Sugars | 3.4 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 54.1 mg | 4% | |
Iron | 2.7 mg | 15% | |
Potassium | 405.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Harissa Lamb Chickpea Stew is a rich, flavorful dish rooted in North African cuisine, known for its warm spices and hearty ingredients. This stew features tender lamb pieces slow-cooked with chickpeas, tomatoes, onions, and garlic, infused with the smoky heat of harissa, a chili paste blending peppers, garlic, and vibrant spices. Often garnished with fresh herbs like cilantro or parsley, it offers a satisfying balance of protein and fiber. Lamb is a nutrient-dense protein source rich in iron and B vitamins, while chickpeas provide plant-based protein, fiber, and essential minerals. Tomatoes, a key component, are packed with antioxidants like lycopene. While nutritious, this dish may have a higher fat content due to the lamb and olive oil used in cooking, so portion control is advised for those watching calorie intake. Harissa Lamb Chickpea Stew is a perfect choice for a delicious, nutrient-packed meal with bold global flavors.