Nutrition Facts for Haricots rouges cuits
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Haricots rouges cuits

Item Rating: 97/100

One cup of Haricots rouges cuits is around 238 grams and contains approximately 302 calories, 21 grams of protein, 1.2 grams of fat, and 54 grams of carbohydrates.

Haricots Rouges Cuits are delicious, tender red beans packed with flavor and nutrition. Originating from Latin American cuisine, these beans are a key ingredient in hearty dishes like chili and rice and beans. Rich in protein, fiber, and essential vitamins, Haricots Rouges Cuits support healthy digestion and help maintain a balanced diet. Naturally low in fat and cholesterol-free, they’re a wholesome choice for any meal. Enjoy this versatile staple as a side dish, in salads, or as a savory base for your favorite recipes!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 302.381
Total Fat 1.1905g 0%
Saturated Fat 0.2381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4.7619mg 0%
Total Carbohydrate 54.2857g 0%
Dietary Fiber 17.619g 0%
Total Sugars 0.7143g
Protein 20.7143g 0%
Vitamin D 0IU 0%
Calcium 66.6667mg 0%
Iron 7mg 0%
Potassium 959.5238mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.4%
Protein: 26.7%
Carbs: 69.9%