1 serving (25 grams) contains 86 calories, 1.7 grams of protein, 0.1 grams of fat, and 19.2 grams of carbohydrates.
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Nutrition Information
Calories |
857.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrates | 192.5 g | 70% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 115 g | ||
| protein | 17.2 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 25 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Haribo jelly bears
Haribo Jelly Bears are a popular gelatin-based candy originating from Germany, created by confectioner Hans Riegel in 1922. These colorful, bear-shaped gummies are made primarily from glucose syrup, sugar, gelatin, and natural or artificial flavorings, along with food colorings to achieve their vibrant appearance. While they offer a sweet and fun treat enjoyed worldwide, Haribo Jelly Bears are high in sugar and lack essential nutrients, making them a less healthy snack option when consumed in excess. They are free from fat, which may appeal to those monitoring their fat intake, but their high carbohydrate content, primarily from sugars, should be considered by individuals tracking their daily caloric or sugar consumption. This candy is best enjoyed in moderation as part of a balanced diet, especially for children and those sensitive to sugar.
