1 serving (40 grams) contains 140 calories, 2.0 grams of protein, 0.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 58.8 mg | 2% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 141.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 58.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Haribo candy
Haribo Candy originates from Germany and is renowned worldwide for its chewy, flavorful gummy treats. The candies are typically made from a combination of glucose syrup, sugar, gelatin, citric acid, and fruit or artificial flavorings. Some variations include colors derived from natural sources, while others use synthetic dyes. Haribo gummies contain no fat and are relatively low in calories per serving, making them a lighter option compared to many chocolate-based snacks. However, they are high in sugar, which provides quick energy but should be consumed in moderation to avoid excessive calorie intake or spikes in blood sugar. The candies do not contain significant vitamins, minerals, or fiber, so they are best enjoyed as occasional treats rather than part of a daily diet. Popular worldwide, Haribo's playful shapes and vibrant colors also make them a fun option for celebrations or sharing moments.
