1 serving (200 grams) contains 250 calories, 15.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.2 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Harees
Harees, a traditional dish originating from Gulf and Middle Eastern cuisine, is a hearty mixture made primarily of cracked wheat and meat, such as chicken, lamb, or beef. The ingredients are slowly simmered and blended until they reach a creamy, porridge-like consistency. Harees is often seasoned lightly, allowing the natural flavors of the wheat and meat to shine through. It is rich in carbohydrates and protein, making it a filling and nourishing meal. The dish is particularly valued for its energy-providing properties, often enjoyed during Ramadan for breaking fasts. While harees is nutrient-dense, its healthiness depends on preparation methods; the use of excessive butter or oil may increase its calorie and fat content. Overall, harees deserves acclaim as a wholesome, comforting dish that reflects the culinary heritage of its region.
