Hardstones eggs benedict
One cup of Hardstones eggs benedict is around 236 grams and contains approximately 519 calories, 19 grams of protein, 38 grams of fat, and 28 grams of carbohydrates.
Hardstones Eggs Benedict is a classic brunch dish with a twist, featuring perfectly poached eggs atop toasted English muffins, generously smothered in our rich, velvety hollandaise sauce. Originating from the United States, this delectable dish combines flavors inspired by traditional French cuisine. We use fresh, locally sourced ingredients, ensuring each bite bursts with flavor. While it’s indulgent with its creamy sauce, the protein from the eggs and the fiber from the whole-grain muffins provide a satisfying balance. Treat yourself to a deliciously decadent experience with Hardstones Eggs Benedict!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 518.8679 |
| Total Fat 37.7358g | 0% |
| Saturated Fat 14.1509g | 0% |
| Cholesterol 235.8491mg | 0% |
| Sodium 1132.0755mg | 0% |
| Total Carbohydrate 28.3019g | 0% |
| Dietary Fiber 1.8868g | 0% |
| Total Sugars 2.8302g | |
| Protein 18.8679g | 0% |
| Vitamin D 75.4717IU | 0% |
| Calcium 141.5094mg | 0% |
| Iron 2.3585mg | 0% |
| Potassium 235.8491mg | 0% |
Source of Calories