One cup of Hardstones eggs benedict is around 235.8 grams and contains approximately 518.9 calories, 18.9 grams of protein, 37.7 grams of fat, and 28.3 grams of carbohydrates.
Hardstones Eggs Benedict is a classic brunch dish with a twist, featuring perfectly poached eggs atop toasted English muffins, generously smothered in our rich, velvety hollandaise sauce. Originating from the United States, this delectable dish combines flavors inspired by traditional French cuisine. We use fresh, locally sourced ingredients, ensuring each bite bursts with flavor. While it’s indulgent with its creamy sauce, the protein from the eggs and the fiber from the whole-grain muffins provide a satisfying balance. Treat yourself to a deliciously decadent experience with Hardstones Eggs Benedict!
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 235.8 mg | 78% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 75.5 mcg | 377% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
