1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 240 g | 87% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 224.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hardened icing
Hardened icing, often found in confections and baked goods, is a type of sweet, stiff frosting made primarily from powdered sugar, water or milk, and sometimes egg whites or cream of tartar to enhance texture and stability. Originating in European baking traditions, it is commonly used in desserts like cookies, cakes, and gingerbread creations due to its durability and smooth finish when dried. While it provides a visually appealing sheen and a satisfying crunch, its high sugar content makes it a calorie-dense ingredient, offering little nutritional value. Hardened icing contains minimal fats and proteins, but it lacks essential vitamins and fiber. For those monitoring sugar intake, small quantities are recommended, as overconsumption may contribute to issues like weight gain or dental concerns. It serves best as an occasional treat to complement festive or decorative desserts.
