Nutrition Facts for Hardened icing
Image of Hardened icing

Hardened icing

Item Rating: 47/100

One cup of Hardened icing is around 240 grams and contains approximately 960 calories, 0.2 grams of protein, 0.2 grams of fat, and 228 grams of carbohydrates.

Hardened Icing is a thick, glossy layer of sugar-based frosting that adds a stunning finish to your baked goods. Originating from classic pastry techniques, this icing is typically made from powdered sugar, egg whites, and a touch of lemon juice, resulting in a firm texture that hardens beautifully. While it provides an enticing sweetness, it's important to remember that it’s high in sugar, making it a treat best enjoyed in moderation. Perfect for cookies, cakes, and confections, Hardened Icing not only enhances flavor but also transforms desserts into visual masterpieces. Indulge wisely!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 960
Total Fat 0.24g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 12mg 0%
Total Carbohydrate 228g 0%
Dietary Fiber 0g 0%
Total Sugars 216g
Protein 0.24g 0%
Vitamin D 0IU 0%
Calcium 2.4mg 0%
Iron 0.24mg 0%
Potassium 4.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.2%
Protein: 0.1%
Carbs: 99.7%