One cup of Hardened icing is around 240 grams and contains approximately 960 calories, 0.2 grams of protein, 0.2 grams of fat, and 228 grams of carbohydrates.
Hardened Icing is a thick, glossy layer of sugar-based frosting that adds a stunning finish to your baked goods. Originating from classic pastry techniques, this icing is typically made from powdered sugar, egg whites, and a touch of lemon juice, resulting in a firm texture that hardens beautifully. While it provides an enticing sweetness, it's important to remember that it’s high in sugar, making it a treat best enjoyed in moderation. Perfect for cookies, cakes, and confections, Hardened Icing not only enhances flavor but also transforms desserts into visual masterpieces. Indulge wisely!
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 228 g | 82% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 228 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
