1 serving (200 grams) contains 800 calories, 20.0 grams of protein, 40.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 105.9 g | 38% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 352.9 mg | 27% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hard rock nachos
Hard Rock Nachos are a bold twist on the classic Tex-Mex favorite. This dish features crispy tortilla chips layered with melted cheddar and Monterey Jack cheeses, spicy seasoned beef or chicken, black beans, and jalapeños for a kick of heat. It’s topped with fresh pico de gallo, creamy guacamole, sour cream, and a drizzle of tangy lime crema. While the nachos showcase vibrant ingredients rich in flavor and protein, the inclusion of cheese, sour cream, and fried chips means they are higher in fat and calories. The guacamole and black beans provide a source of healthy fats and fiber, offering some redeeming nutritional benefits. Perfect for sharing, Hard Rock Nachos embody the indulgence and bold flavors of Tex-Mex cuisine while providing the option to customize toppings for a lighter choice. Pairing with fresh veggies or a side salad can balance this hearty appetizer.
