1 serving (355 grams) contains 100 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
66.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 3.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.7 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 33.3 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hard kumbucha
Hard Kombucha is a fermented tea beverage with added alcohol content, blending the health benefits of traditional kombucha with a boozy twist. Originating from Eastern Asian cultures known for fermented foods, kombucha is made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY). Hard kombucha builds on this process by extending fermentation, increasing its alcohol content, typically ranging between 4-7% ABV. Rich in probiotics, antioxidants, and organic acids, it supports gut health and digestion, while featuring natural flavors like fruits, herbs, and spices. However, its alcohol content may counteract some health benefits and contribute calories, making it less suitable in excess. It’s often appreciated as a lower-calorie alternative to beer or cocktails, offering a fizzy and tangy, slightly sweet taste. Hard kombucha needs to be consumed responsibly, balancing its wellness aspects with its alcoholic nature.
