1 serving (355 grams) contains 100 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
66.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 3.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.7 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 33.3 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hard kombucha
Hard kombucha is a fermented beverage that blends tea, sugar, and a symbiotic culture of bacteria and yeast, with added alcohol. Originating from kombucha, which traces back to East Asia, this boozy version combines ancient traditions with modern tastes. With hints of effervescence and natural fruity flavors, hard kombucha is often gluten-free and lower in calories compared to sugary cocktails or beer. It may contain probiotics that support gut health, though these can diminish due to alcohol content. Vitamins and antioxidants from the tea may also remain, offering potential health benefits. However, like any alcoholic drink, moderation is key as excessive consumption impacts overall health. Hard kombucha is increasingly celebrated for its light profile and vibrant taste, making it an intriguing choice for health-conscious drinkers seeking a spirited twist.
