1 serving (15 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 240 g | 87% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 224.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hard candy
Hard candy is a type of confectionery characterized by its solid, glass-like texture and sweet flavor. Ingredients typically include sugar or corn syrup, water, and flavorings, which are boiled to a high temperature and often dyed with food coloring. Originating from various cultures, hard candy has been a popular treat for centuries, with variations across cuisines. Common examples include lollipops, candy canes, and fruit-flavored drops. Nutritionally, hard candy is predominantly composed of simple carbohydrates, offering quick energy but little to no vitamins, minerals, or fiber. It is fat-free, making it lower in calories compared to other sweets, but its high sugar content may contribute to tooth decay and weight gain when consumed in excess. Hard candy is best enjoyed in moderation as an occasional treat. Some varieties may contain added vitamin C, but they should not be relied upon as a significant dietary source of nutrients.
