1 serving (28 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hard beef salami
Hard Beef Salami is a cured, fermented sausage traditionally crafted from ground beef mixed with spices, salt, and natural preservatives. Originating from European cuisine, particularly Italian and German culinary traditions, it boasts a bold, savory flavor and firm texture. Commonly seasoned with garlic, pepper, and herbs, the salami is aged to develop its distinct taste and extend shelf life. It is rich in protein, offering a satisfying source of energy, but typically high in sodium and fat, especially saturated fat. While the fermentation process contributes beneficial probiotics, its nutritional profile also includes cholesterol and calories, making moderation essential. Hard Beef Salami is often enjoyed in sandwiches, charcuterie boards, or as a pizza topping, adding depth to meals. For those mindful of dietary intake, selecting nitrate-free varieties and pairing salami with fresh vegetables can enhance its health appeal.
