1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Happy farms pepper jack cheese
Happy Farms Pepper Jack Cheese is a creamy, semi-soft cheese crafted from pasteurized cow’s milk and infused with a bold medley of jalapeño and bell peppers. Originating from the classic Monterey Jack recipe with a spicy twist, this cheese is a staple in Mexican and Southwestern cuisine, enhancing dishes like tacos, quesadillas, and nachos. It’s rich in protein and calcium, supporting muscle and bone health, but is also relatively high in saturated fat, which should be enjoyed in moderation. Free from artificial flavorings, its robust blend of heat and creaminess delivers a flavorful kick without compromising quality. Perfect for melting or snacking, Happy Farms Pepper Jack Cheese brings a balance of indulgence and nourishment to your plate. Be mindful of portion sizes to maintain a balanced diet while savoring its zesty appeal.
