1 serving (28 grams) contains 80 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
683.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Happy farms mozzarella
Happy Farms Mozzarella is a classic, semi-soft cheese known for its creamy texture and mild, milky flavor. Made primarily from pasteurized cow’s milk, salt, bacterial cultures, and enzymes, it’s a versatile ingredient often used in Italian cuisine for dishes like pizza, lasagna, and caprese salads. This cheese is a good source of calcium and protein, both essential for healthy bones and muscle development. While it contains saturated fats and sodium, which should be consumed in moderation, its high nutrient content can be enjoyed as part of a balanced diet. Whether melted or served fresh, Happy Farms Mozzarella brings richness and flavor to any meal, making it a popular choice for cooking and snacking alike.
