1 serving (100 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 4285.7 mg | 186% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hanzo red tonkotsu ramen
Hanzo Red Tonkotsu Ramen is a bold Japanese dish known for its rich, creamy pork bone broth and fiery red chili oil. This comforting bowl features tender slices of braised pork chashu, springy wheat noodles, and vibrant toppings like green onions, bean sprouts, wood ear mushrooms, and a perfectly soft-boiled ajitsuke egg. The spicy chili oil adds heat and depth, while sesame seeds offer a nutty balance. Originating from Japan’s Hakata region, Tonkotsu ramen is celebrated for its deeply flavorful and hearty broth. Though high in protein from the pork and egg, this dish is indulgent due to its fat content, sodium levels, and refined noodles. A satisfying treat best enjoyed occasionally, Hanzo Red Tonkotsu Ramen showcases the rich heritage of Japanese cuisine with bold flavors and textures. Pair it with a side of fresh greens to balance its richness.
