1 serving (113 grams) contains 210 calories, 22.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
437.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.8 g | 91% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 687.5 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hanger steak strips
Hanger Steak Strips are tender cuts of beef prized for their rich flavor and juicy texture, often hailed as the “butcher’s cut.” Known for their connection to French cuisine, these strips originate from the diaphragm muscle of the cow, offering an intensely beefy taste and satisfying bite. They consist primarily of high-quality protein, essential for muscle repair and overall health, along with key vitamins and minerals, such as iron and zinc, which support energy and immune function. While they are relatively lean, they can carry moderate amounts of saturated fat, making portion control an important factor when incorporating them into a balanced diet. Perfect for grilling, pan-searing, or stir-frying, Hanger Steak Strips are a versatile ingredient in dishes ranging from fajitas to salads, bringing bold flavor and nutritional value to any meal.
