Hanger beef steak
One cup of Hanger beef steak is around 237 grams and contains approximately 514 calories, 51 grams of protein, 34 grams of fat, and 0 grams of carbohydrates.
Hanger Beef Steak is a flavorful cut of meat, often referred to as the "butcher's steak" for its rich, beefy taste. Originating from the diaphragm area of the cow, it offers a unique texture that cooks up tender and juicy. Common in American and French cuisine, this steak is perfect for grilling or pan-searing. Rich in protein and essential nutrients like iron and zinc, Hanger Beef Steak is a hearty choice for meat lovers. While it contains more fat than some leaner cuts, moderation allows you to enjoy its robust flavor as part of a balanced diet. Indulge in this delectable steak for an unforgettable culinary experience!
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Nutrition Facts
| Serving size | (236.6864g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 513.6095 |
| Total Fat 33.6095g | 0% |
| Saturated Fat 13.2544g | 0% |
| Cholesterol 165.6805mg | 0% |
| Sodium 130.1775mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 50.8876g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.0355mg | 0% |
| Iron 6.1538mg | 0% |
| Potassium 781.0651mg | 0% |
Source of Calories