1 serving (200 grams) contains 400 calories, 35.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
470.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 117.6 mg | 39% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 5.9 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.2 g | ||
protein | 41.2 g | 82% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.5 mg | 1% | |
Iron | 3.5 mg | 19% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hangar Steak Poivre is a classic French dish that features a tender hangar steak coated in a rich, aromatic black pepper crust and served with a creamy cognac and green peppercorn sauce. Known for its bold flavors, this dish highlights the savory depth of beef paired with the piquancy of peppercorns. Hangar steak is a lean cut of meat, offering a good source of protein and essential nutrients like iron and zinc, which support muscle growth and immune function. The sauce adds indulgence with cream and cognac, contributing to a higher fat and calorie content, so portion control is key for balanced nutrition. While offering robust flavors and culinary elegance, Hangar Steak Poivre exemplifies classic French gastronomy while being a protein-packed option for special meals.