Nutrition Facts for Hangar steak
Image of Hangar steak

Hangar steak

Item Rating: 69/100

One cup of Hangar steak is around 238 grams and contains approximately 443 calories, 55 grams of protein, 25 grams of fat, and 0 grams of carbohydrates.

Hangar Steak is a flavorful cut of beef, prized for its rich, beefy taste and tender texture. Originating from the diaphragm of the cow, this sections gives it a distinct character, often celebrated in American and French cuisines. Marbled with just the right amount of fat, it's perfect for grilling or searing, delivering a satisfying bite. While it's a delightful source of protein, with essential nutrients like iron and zinc, moderation is key due to its fat content. Enjoy this culinary gem for a hearty meal that embodies bold flavors and quality.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 442.8571
Total Fat 25g 0%
Saturated Fat 10g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 130.9524mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 54.7619g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 6.1905mg 0%
Potassium 785.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%
Protein: 49.3%
Carbs: 0.0%