Nutrition Facts for Handrolled spring rolls
Image of Handrolled spring rolls

Handrolled spring rolls

Item Rating: 74/100

One cup of Handrolled spring rolls is around 238 grams and contains approximately 357 calories, 12 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.

Handrolled Spring Rolls are a deliciously light and fresh dish originating from Southeast Asia. Filled with vibrant vegetables, aromatic herbs, and often lean proteins like shrimp or tofu, each roll showcases a burst of flavor wrapped in delicate rice paper. These rolls are not only a treat for the taste buds but also a healthier option, packed with nutrients and low in calories. Perfect for a snack or appetizer, they provide a satisfying crunch without the heaviness of fried cuisine. Enjoy them fresh with a zesty dipping sauce for an unforgettable culinary experience!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 11.9048g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 4.7619g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 71.4286mg 0%
Iron 2.381mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 13.8%
Carbs: 55.2%