Nutrition Facts for Handmade vegetable spring roll
Image of Handmade vegetable spring roll

Handmade vegetable spring roll

Item Rating: 74/100

One cup of Handmade vegetable spring roll is around 250 grams and contains approximately 375 calories, 7.5 grams of protein, 12 grams of fat, and 50 grams of carbohydrates.

Handmade Vegetable Spring Roll is a delightful culinary treat bursting with fresh flavors. Wrapped in delicate rice paper, these rolls are filled with a colorful mix of crunchy vegetables like carrots, bell peppers, and crisp lettuce, often accompanied by aromatic herbs such as cilantro and mint. Inspired by traditional Asian cuisine, each bite offers a refreshing taste that’s both light and satisfying. Naturally low in calories and high in nutrients, these spring rolls are a healthy choice, perfect for a snack or appetizer. Enjoy them fresh, paired with a tangy dipping sauce for an explosion of flavor!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 375
Total Fat 12.5g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 750mg 0%
Total Carbohydrate 50g 0%
Dietary Fiber 7.5g 0%
Total Sugars 5g
Protein 7.5g 0%
Vitamin D 0IU 0%
Calcium 75mg 0%
Iron 2.5mg 0%
Potassium 375mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%
Protein: 8.8%
Carbs: 58.4%