Nutrition Facts for Handmade noodle
Image of Handmade noodle

Handmade noodle

Item Rating: 76/100

One cup of Handmade noodle is around 250 grams and contains approximately 345 calories, 12 grams of protein, 3.8 grams of fat, and 62 grams of carbohydrates.

Handmade Noodle is a culinary delight crafted from simple ingredients like wheat flour, water, and a touch of salt. Originating from various Asian cuisines, these noodles showcase traditional methods that blend artistry with flavor. Each strand is meticulously rolled and cut, resulting in a chewy texture that elevates any dish. Packed with carbohydrates for energy, they are often paired with fresh vegetables and lean proteins, making them a satisfying yet wholesome choice. Indulge in the taste of authenticity with Handmade Noodle, where every bite tells a story of culinary heritage.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 345
Total Fat 3.75g 0%
Saturated Fat 0.75g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 25mg 0%
Total Carbohydrate 62.5g 0%
Dietary Fiber 2.5g 0%
Total Sugars 1.25g
Protein 12.5g 0%
Vitamin D 0IU 0%
Calcium 25mg 0%
Iron 3mg 0%
Potassium 125mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.1%
Protein: 15.0%
Carbs: 74.9%