One cup of Handmade egg noodles is around 250 grams and contains approximately 345 calories, 11.2 grams of protein, 5.2 grams of fat, and 63 grams of carbohydrates.
Handmade Egg Noodles are a delightful twist on traditional pasta, made with simple ingredients: flour, eggs, and a pinch of salt. Originating from Asian cuisine, these silky noodles are rich in flavor and texture, perfect for stir-fries, soups, or even as a hearty base for rich sauces. They’re an excellent source of protein and can be a wholesome addition to your meals. With no preservatives, each bite offers a taste of authenticity and craft. Enjoy the goodness of Handmade Egg Noodles in your favorite dishes today!
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Nutrition Information
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.5 mg | 27% | |
| Sodium | 62.5 mg | 2% | |
| Total Carbohydrates | 63 g | 22% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 1.5 g | ||
| protein | 11.2 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 3 mg | 16% | |
| Potassium | 125 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
