One cup of Hand cut tenderloin is around 235.4 grams and contains approximately 500 calories, 47.9 grams of protein, 31.2 grams of fat, and 0 grams of carbohydrates.
Hand Cut Tenderloin is a premium cut of beef, expertly trimmed to ensure tenderness and flavor. Originating from the loin section of the cow, this cut is revered in various cuisines, especially in American and European steakhouse traditions. Each piece is skillfully hand-cut to showcase its rich marbling and succulent texture. While indulgent, the tenderloin is also a lean source of protein, packed with essential nutrients like B vitamins and iron, making it a balanced choice for meat lovers. Elevate your dining experience with this exquisite cut that brings both luxury and nutrition to your plate.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.9 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 770.8 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
