Hand cut tenderloin
One cup of Hand cut tenderloin is around 235 grams and contains approximately 500 calories, 48 grams of protein, 31 grams of fat, and 0 grams of carbohydrates.
Hand Cut Tenderloin is a premium cut of beef, expertly trimmed to ensure tenderness and flavor. Originating from the loin section of the cow, this cut is revered in various cuisines, especially in American and European steakhouse traditions. Each piece is skillfully hand-cut to showcase its rich marbling and succulent texture. While indulgent, the tenderloin is also a lean source of protein, packed with essential nutrients like B vitamins and iron, making it a balanced choice for meat lovers. Elevate your dining experience with this exquisite cut that brings both luxury and nutrition to your plate.
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Nutrition Facts
| Serving size | (235.4167g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 31.2499g | 0% |
| Saturated Fat 12.4999g | 0% |
| Cholesterol 156.25mg | 0% |
| Sodium 124.9999mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.9167g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20.8334mg | 0% |
| Iron 5.625mg | 0% |
| Potassium 770.8333mg | 0% |
Source of Calories