1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hamburguesa de carne
Hamburguesa de Carne, a flavorful staple of American cuisine, combines a seasoned beef patty with classic toppings for a satisfying meal. The patty is typically made from ground beef, sometimes mixed with spices, herbs, or breadcrumbs for added flavor and texture. Served on a soft hamburger bun, it often includes lettuce, tomato, onion, cheese, pickles, and condiments like mustard, ketchup, or mayonnaise. While it provides a good source of protein and iron, the health aspects vary widely depending on preparation. Leaner cuts of beef and whole-grain buns can make it a more nutritious choice, while high-fat patties and excessive condiments may increase calorie and saturated fat content. Hamburguesa de Carne is an adaptable dish that can be customized to suit various dietary preferences, making it a beloved option across the globe.
