1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hamburguesa angus
The Hamburguesa Angus is a premium burger showcasing the rich flavor and tenderness of Angus beef. Popular in American-style cuisine, this burger typically features a juicy Angus beef patty seasoned to perfection and grilled for optimal flavor. It is served on a soft bun and often paired with toppings like lettuce, tomato, onion, pickles, cheese, and condiments such as mayonnaise or ketchup. While Angus beef is a high-quality protein source and provides essential nutrients like iron and B vitamins, the burger’s calorie count can increase significantly due to added toppings and sauces. The fattier cuts of beef may contribute saturated fat, which is less healthy when consumed in excess. For a more balanced option, consider customizing the burger with whole-grain buns, leaner cuts of Angus beef, lighter sauces, and plenty of fresh vegetables to enhance its nutritional profile while retaining its satisfying flavor.
