1 serving (250 grams) contains 700 calories, 35.0 grams of protein, 45.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
660.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 42.5 g | 54% | |
Saturated Fat | 17.0 g | 85% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.3 mg | 31% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 7.5 g | ||
protein | 33.0 g | 66% | |
Vitamin D | 18.9 mcg | 94% | |
Calcium | 188.7 mg | 14% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This juicy Hamburger with Cheddar and Bacon is a classic staple of American cuisine, blending bold flavors and satisfying textures. It features a seasoned ground beef patty grilled to perfection, topped with creamy melted cheddar cheese and crispy strips of smoky bacon, all nestled between a toasted bun. Additional toppings may include fresh lettuce, ripe tomato, pickles, and a dollop of tangy sauce for an irresistible taste combination. While high in protein from the beef and bacon, the dish also contains significant amounts of saturated fat and sodium, making it a less ideal choice for heart health if consumed frequently. The inclusion of fresh vegetables and whole-grain buns can improve its nutritional profile. Moderation is key to enjoying this indulgent favorite while maintaining a balanced diet.