1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
471.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 66.0 mg | 22% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 5.7 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Hamburger with Two Patties and Onions is a classic American favorite rooted in the fast food tradition. This hearty sandwich features two seasoned beef patties grilled to perfection, layered inside a soft, toasted bun. Fresh or grilled onions add a sharp, savory bite that complements the rich flavor of the beef. Often customizable, this dish may include toppings like lettuce, tomatoes, cheese, or condiments. While high in protein due to the beef patties, it can also be calorie-dense and contain significant amounts of saturated fat, depending on preparation methods and additional toppings. Grilled onions may provide small amounts of vitamins and antioxidants, but the overall nutritional profile suggests moderation. Popular for its robust flavor and satisfying texture, this item is a quintessential indulgence for burger lovers seeking a double dose of meaty goodness.