1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hamburger sliders
Hamburger sliders are miniature versions of classic American hamburgers, perfect for appetizers or small meals. Traditionally, they consist of seasoned ground beef patties served on small, soft buns, often topped with cheese, lettuce, tomato, pickles, and condiments like ketchup, mustard, or mayo. Originating from American fast food culture, these bite-sized burgers are popular for their versatility and convenience. While sliders can be high in protein due to the beef, they may also contain significant amounts of saturated fat and sodium depending on the preparation and toppings. Healthier variations use lean ground meats, whole-grain buns, and fresh vegetable toppings to boost fiber and nutrient content while reducing calories and unhealthy fats. Their small portion size makes them a manageable indulgence, offering a taste of classic flavors without overloading. Whether served at parties or casual gatherings, hamburger sliders are a flavorful nod to the beloved burger tradition.
