1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 117.6 mcg | 588% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hamburger patty with mushroom gravy
Hamburger Patty with Mushroom Gravy is a comforting, homestyle dish often associated with American cuisine. It features a tender, seasoned ground beef patty, lightly browned and simmered in a rich mushroom gravy made from sautéed mushrooms, onions, and a savory blend of beef broth and spices. This hearty meal offers a good source of protein from the beef and vitamins from the mushrooms, such as B vitamins and antioxidants. However, its healthfulness depends on preparation – lean ground beef can reduce saturated fat content, while homemade gravy allows greater control over sodium levels compared to pre-made options. Typically served with mashed potatoes or steamed vegetables, this dish provides a balance of indulgence and nutrition, making it a satisfying main course for family dinners or gatherings.
