1 serving (100 grams) contains 272 calories, 25.4 grams of protein, 18.2 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 108.8 mg | 36% | |
| Sodium | 478.8 mg | 20% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.8 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 367.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hamburger patty
A hamburger patty is a ground beef disc, commonly seasoned with salt, pepper, and other spices, used as the central component of hamburgers. Originating from German and American cuisines, it traces its roots to the Hamburg steak, a minced beef dish popularized in the U.S. by German immigrants. Made primarily from beef, it delivers a substantial amount of protein and essential nutrients like iron, zinc, and B vitamins. However, its nutritional profile can vary depending on the fat content of the meat and any added ingredients. Leaner cuts offer lower calories and saturated fat, making them a healthier choice. While versatile and flavorful, patties high in fat should be consumed in moderation to support heart health. Often grilled, pan-fried, or broiled, hamburger patties are key to various recipes and are easily customizable to suit diverse dietary preferences.
