1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hamburger no bun
Hamburger No Bun offers a classic American favorite in a simpler, lighter form. It typically includes a juicy, seasoned beef patty cooked to perfection and served without the traditional bread bun. Optional toppings like lettuce, tomato, onion, pickles, and condiments such as mustard or ketchup enhance flavor without adding significant calories. This variant caters to low-carb diets like keto or paleo, making it ideal for those watching their carbohydrate intake. High in protein and iron from the beef patty, it supports muscle health and energy levels. However, depending on preparation, it may be high in saturated fat, which should be moderated in certain diets. Selecting leaner beef and mindful toppings can boost its nutritional benefits while limiting excess calories and fat. A versatile dish, the bunless hamburger provides a satisfying and customizable option for those seeking a more balanced indulgence.
