1 serving (15 grams) contains 60 calories, 0.5 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 101% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hamburger dressing
Hamburger dressing is a hearty condiment or side dish typically made from ground beef, onions, celery, breadcrumbs, and broth, seasoned with salt, pepper, and herbs. Popular in North American cuisine, it serves as a versatile addition to meals, often used as a stuffing, casserole base, or topping for other dishes. While it provides a significant source of protein from the ground beef, its nutritional profile varies depending on preparation methods. Lean beef and whole-grain breadcrumbs can enhance health benefits, offering essential nutrients like iron and fiber. However, traditional recipes may be high in saturated fat and sodium, particularly if fatty meats and processed breadcrumbs are used. Opting for fresh vegetables and reduced-sodium broth can improve its overall health impact. Hamburger dressing is a comforting dish rich in flavor and history, perfect for those seeking a savory addition to their table while balancing dietary considerations.
