1 serving (28 grams) contains 4 calories, 0.2 grams of protein, 0.0 grams of fat, and 0.8 grams of carbohydrates.
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Nutrition Information
Calories |
33.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2398.3 mg | 104% | |
| Total Carbohydrates | 6.8 g | 2% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 3.4 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hamburger dill pickles
Hamburger dill pickles are tangy, crunchy slices commonly paired with sandwiches or burgers, adding a zesty burst of flavor. Originating from the preserved vegetable traditions of Eastern Europe, these pickles feature cucumbers soaked in a brine made from vinegar, water, salt, dill, and often garlic and spices. Low in calories, fat-free, and offering a small dose of vitamins like Vitamin K, they’re a healthier condiment choice compared to many alternatives. However, they can be high in sodium, making moderation key for those watching their salt intake. Their bold taste complements many cuisines, especially American-style classics, making them a staple ingredient for backyard cookouts or casual dining. Perfect for enhancing both flavor and texture, hamburger dill pickles offer a simple yet satisfying way to elevate meals.
