1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 110.4 mg | 36% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 39.4 g | 78% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hamburger Chicken is a flavorful dish that marries the convenience of ground meat with the savory appeal of poultry. Made by combining ground chicken with a blend of spices, herbs, and seasonings, this patty-style creation offers a leaner alternative to traditional beef hamburgers. Common ingredients include garlic, onion, breadcrumbs, eggs for binding, and spices like paprika or cumin. Often grilled or pan-fried, Hamburger Chicken is a versatile choice, lending itself to American-style burgers or fusion cuisines with custom toppings and sauces. As a source of lean protein, it’s lower in fat compared to beef options, making it a heart-healthier choice. However, depending on preparation, added oils, or toppings like cheese and mayo, the calorie count can rise. Pairing it with whole-grain buns and fresh vegetables enhances its nutritional value, offering a balanced meal that satisfies without excess.