One cup of Hamburger bun gluten free is around 236.1 grams and contains approximately 500 calories, 8.3 grams of protein, 5.6 grams of fat, and 108.3 grams of carbohydrates.
Hamburger Bun Gluten Free is a delicious alternative made with a blend of gluten-free flours like rice and almond, ensuring a light, fluffy texture without the gluten. Originating from the growing need for inclusive dining, these buns maintain the classic taste of traditional burgers while catering to those with dietary restrictions. Packed with wholesome ingredients, they provide a source of fiber and essential nutrients without sacrificing flavor. Perfect for any grill-out or family barbecue, Hamburger Bun Gluten Free lets everyone enjoy their favorite meals without compromise!
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 972.2 mg | 42% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 16.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 194.4 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 155.6 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
