1 serving (60 grams) contains 160 calories, 3.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 16.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hamburger bun gluten free
Crafted for those seeking a gluten-free alternative, our Hamburger Bun Gluten Free offers a delicious and versatile option for your favorite burgers and sandwiches. Made with a blend of gluten-free flours such as rice flour, tapioca starch, and potato starch, these buns are soft, airy, and satisfyingly wholesome. Inspired by classic American cuisine, they provide a familiar base for a wide range of toppings and flavors. With the absence of gluten, this bun is ideal for individuals with celiac disease or gluten sensitivities. While slightly higher in carbohydrates than traditional buns, they are typically free from artificial preservatives and fortified with additional nutrients like fiber or protein, depending on the recipe. Perfect for elevating your burger experience without compromise, this gluten-free option allows you to enjoy comfort food with an inclusive and health-conscious twist.
