1 serving (75 grams) contains 240 calories, 7.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
759.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.3 mg | 21% | |
| Sodium | 1107.6 mg | 48% | |
| Total Carbohydrates | 126.6 g | 46% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 19.0 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.2 mg | 12% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 253.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hamburger brioche bun
A Hamburger Brioche Bun is a soft, buttery bread roll that originates from French cuisine, known for its indulgent texture and slightly sweet flavor. Made with ingredients like wheat flour, eggs, butter, sugar, and yeast, brioche buns are rich and tender, offering an elevated alternative to traditional burger buns. While they provide a satisfying base for gourmet burgers, their nutritional profile reflects the use of refined flour and added sugars, making them less fiber-rich compared to whole-grain options. They also tend to be higher in calories and fat due to the inclusion of butter and eggs. Nonetheless, they contain protein and small amounts of essential nutrients. Brioche buns are celebrated for their ability to enhance the overall dining experience through their unique richness, but moderation is recommended if you're watching calorie or sugar intake.
