1 serving (100 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hamburger beef patties
Hamburger beef patties are a popular ingredient in American cuisine, often served as the foundation for classic burgers. Traditionally made from ground beef, they may include seasonings such as salt, pepper, and sometimes garlic or onion powder for added flavor. Leaner beef options can provide protein, iron, and essential vitamins such as B12, making them a substantial source of energy. However, fattier cuts may be higher in saturated fats, which should be consumed in moderation. Depending on preparation, patties can be grilled, pan-fried, or broiled, allowing for flexibility in cooking methods that suit various dietary preferences. When paired with fresh vegetables and whole-grain buns, they can contribute to a balanced meal. While hamburger beef patties are a beloved comfort food, moderation and mindful ingredient choices are key to enjoying this staple without compromising nutritional goals.
