1 serving (113 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.4 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 458.3 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hamburg patty
Hamburg Patty is a versatile, protein-packed food item traditionally made from ground beef, often mixed with seasonings like salt, pepper, and garlic, and sometimes breadcrumbs, egg, or onions for added texture and flavor. Originating from German cuisine, it has evolved into a global favorite, commonly featured in burgers or alongside side dishes. Hamburg Patty is rich in protein, iron, and essential vitamins like B12, supporting muscle health and energy levels. However, depending on the preparation, it can be high in saturated fat and sodium. Lean cuts of beef or alternative proteins like turkey or plant-based options can make a healthier choice. When cooked without excessive oils or heavy toppings, Hamburg Patty can be enjoyed as part of a balanced meal, offering both nourishment and satisfying flavor.
