1 serving (350 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hamburg curry
Hamburg Curry is a hearty dish that combines German and Indian culinary influences. Centered around a seasoned ground beef patty, often called a "Hamburg steak," it is served with a rich, flavorful curry sauce. The dish typically includes ingredients such as onions, tomatoes, garlic, ginger, and an aromatic blend of spices like turmeric, cumin, and coriander, complementing the savory meat. Some variations may include rice or potatoes as a side, creating a balanced and satisfying meal. From a nutritional standpoint, Hamburg Curry offers protein from the beef and antioxidants from the curry spices and vegetables. However, it can be high in saturated fat depending on the preparation and the type of meat used. Opting for leaner beef and reducing added oils can make it a healthier choice. Hamburg Curry showcases a fusion of bold flavors while providing potential nutritional benefits when prepared mindfully.
