1 serving (100 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 485.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hambuger patty
The hamburger patty is a versatile, classic staple in American cuisine, often associated with casual dining and backyard barbecues. Typically crafted from ground beef, it may be seasoned with salt, pepper, garlic, or other spices to enhance its flavor. Variations include blends with other meats, such as pork or turkey, or plant-based alternatives for vegetarian options. While a good source of protein, a hamburger patty’s nutritional profile depends on the cut of meat used; leaner options can be lower in fat, while fattier blends add richer flavor but increase calorie and saturated fat content. Some versions may contain fillers or preservatives, which can affect overall nutritional value. Grilling or pan-searing are common preparation methods that maintain the patty’s robust flavors. Pairing a patty with nutrient-rich toppings like leafy greens and tomatoes can balance its hearty nature, making it part of a satisfying, yet indulgent meal.
