1 serving (80 grams) contains 240 calories, 8.0 grams of protein, 4.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
710.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 3.0 g | 15% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1183.4 mg | 51% | |
Total Carbohydrates | 133.1 g | 48% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 14.8 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 59.2 mg | 4% | |
Iron | 5.9 mg | 32% | |
Potassium | 236.7 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hambi Pecivo is a popular baked treat originating from Eastern European cuisine, combining rich flavors and satisfying textures. Crafted from a soft dough made of flour, yeast, sugar, and butter, this pastry often features a hearty filling like ground meats, cheeses, vegetables, or fruit jams, making it versatile for both savory and sweet variations. The dough is typically golden brown after baking, offering a delightful crunch paired with a tender interior. While Hambi Pecivo provides a good source of energy through its carbohydrates and proteins, its richness in fats and sugars means it should be enjoyed in moderation. Some variations incorporate whole-grain flours, lean meats, or fresh produce to boost their nutritional profile. As a comforting, traditional delicacy, Hambi Pecivo is cherished for its homemade appeal but is best complemented with a balanced diet and active lifestyle.