1 serving (250 grams) contains 150 calories, 10.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
141.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.5 g | 9% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 28.3 mg | 9% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 9.4 g | 3% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 3.8 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 1.9 mg | 10% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hamburger Cabbage Vegetable Soup is a hearty and wholesome dish that combines lean ground beef, fresh cabbage, and a medley of colorful vegetables simmered in a rich, savory broth. This comforting soup, rooted in American home-cooked traditions, is often praised for its simplicity and versatility. Packed with fiber, vitamins, and minerals from ingredients like carrots, celery, tomatoes, and onions, it offers a nutritious boost while remaining low in carbohydrates. The lean beef contributes protein, making it satisfying and nourishing. Additionally, the cabbage provides antioxidants and supports digestive health due to its high fiber content. While generally healthy, the soup can become less nutritious if overly salted, so opting for lower-sodium broth or seasoning alternatives can enhance its benefits. Perfect for chilly days or as a filling meal, Hamburger Cabbage Vegetable Soup balances robust flavors and nutritional goodness in every bowl.