1 serving (100 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 166.7 mg | 55% | |
Sodium | 178.6 mg | 7% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 40.5 g | 81% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.8 mg | 1% | |
Iron | 6.0 mg | 33% | |
Potassium | 595.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hamburger Patty Mustard Dill Pickles combine classic flavors loved in American cuisine. The centerpiece is a seasoned, cooked beef patty, rich in protein and essential nutrients like iron and vitamin B12. Tangy mustard adds depth with minimal calories and a hint of spice, while dill pickles bring a refreshing crunch along with fiber, probiotics, and a zesty flavor boost. This combination is popularly seen in burgers or enjoyed as a standalone dish. While the patty provides energy and key nutrients, it can also be high in saturated fat depending on preparation and choice of meat. The pickles and mustard are low-calorie additions but may contribute sodium, which should be monitored for individuals with dietary restrictions. Overall, this dish is a flavorful, protein-packed option when balanced with other nutrient-rich ingredients.