1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 630.9 mg | 27% | |
Total Carbohydrates | 31.5 g | 11% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 3.2 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 157.7 mcg | 788% | |
Calcium | 78.9 mg | 6% | |
Iron | 2.4 mg | 13% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Hamachi Taco is a fusion dish combining the vibrant flavors of Japanese and Mexican cuisine. Featuring fresh, sushi-grade Hamachi (yellowtail) as the star ingredient, these tacos are typically served in crispy wonton shells or soft tortillas, providing a delightful textural contrast. Complemented by toppings such as creamy avocado, spicy aioli, citrusy ponzu, pickled vegetables, or microgreens, the Hamachi Taco is a perfect balance of richness and acidity. Packed with lean protein and omega-3 fatty acids from the yellowtail, it's a heart-healthy choice that supports brain and cardiovascular health. However, the inclusion of fried wonton shells, mayonnaise-based sauces, or higher sodium components like ponzu may make it less suitable for those watching fat, calorie, or sodium intake. Overall, the Hamachi Taco offers a nutritious yet indulgent experience ideal for adventurous eaters seeking a fresh take on global flavors.